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Ingredients
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Shoestring Fries Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin shoestring slices, about 1/8 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potatoes to the hot oil in batches. Fry for about 3-4 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt and black pepper to taste.
- 7
Serve
Serve the shoestring fries hot as a side dish or snack.