Blackened Salmon Recipe
Served with a grain Mustard sauce and basmati rice
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Ingredients
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Blackened Salmon
Method
Preparation and Cooking
- 1
- 2
Season the Salmon
Pat the salmon fillets dry with paper towels. Rub both sides with olive oil and then coat generously with cajun seasoning.
- 3
Cook the Salmon
Heat a large skillet over medium-high heat. Once hot, add the salmon fillets and cook for 4-5 minutes on each side, or until the salmon is blackened and cooked to your liking. Remove from heat.
- 4
Prepare the Mustard Sauce
In a small bowl, whisk together the grain mustard, honey, and lemon juice until smooth. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Plate the cooked basmati rice, then top with the blackened salmon. Drizzle the grain mustard sauce over the salmon and serve immediately.