Beef Carpaccio Recipe
Thinly sliced raw beef with shaved Parmesan, Capers and Balsamic vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1-2 hours until firm but not frozen solid.
- 2
Slice the Beef
Using a sharp knife, slice the beef as thinly as possible and arrange the slices on a large plate or platter.
- 3
Make the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create the vinaigrette.
- 4
Assemble the Dish
Drizzle the balsamic vinaigrette over the sliced beef. Scatter the capers and shaved Parmesan cheese on top. Garnish with fresh arugula.
- 5
Serve
Serve immediately as an appetizer or light meal.