Basmati Rice Recipe
Enhanced with carrots and green onions
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Ingredients
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Ingredients
Method
Directions
- 1
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Sauté Vegetables
In a medium pot, heat olive oil over medium heat. Add the diced carrots and sauté for about 3-4 minutes until they start to soften. Then, add the sliced green onions and cook for an additional 2 minutes.
- 3
Combine Ingredients
Add the rinsed basmati rice to the pot with the sautéed vegetables, stirring to combine.
- 4
Add Water and Season
Pour in 2 cups of water and add 0.5 tsp of salt. Stir to mix everything together.
- 5
Cook the Rice
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.
- 6