Artisan Charcuterie Board Recipe
Assortment of sopressata, cured ham, housemade country pate, and dry cured sausages with gorgonzola crumbles, manchengo cheese, and onion jam. (some items may vary due to curing process)
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Ingredients
Slice the sopressata, cured ham, and dry cured sausages into thin slices. Cube the Manchego cheese and crumble the Gorgonzola cheese. Set the onion jam aside.
- 2
Arrange Charcuterie Items
On a large serving board or platter, begin by arranging the sliced meats, pâté, and cheeses in aesthetically pleasing sections.
- 3
Add Condiments and Accompaniments
Place small bowls of onion jam and any other condiments you prefer on the board. Fill the remaining spaces with crackers, fresh fruits, and nuts.
- 4
Final Touches
Garnish the board with additional herbs or edible flowers if desired, to enhance the appearance.