Aligot Potatoes Recipe

Name: Russell's on Lake Ivanhoes ALIGOT POTATOES Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups Russet potatoes; 4 tbs Unsalted butter; 1 cup Heavy cream; 2 tsp Garlic cloves; 1 cup Gruyère cheese; 1 tsp Salt; to taste Black pepper

Inspired by Russell's on Lake Ivanhoe

Time40m

Serves4

Cheesy, buttery, traditional french style

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Ingredients

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Method

Preparation Steps

1
Prepare the Potatoes
Peel and cut the Russet potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
2
Mash the Potatoes
Drain the potatoes and return them to the pot. Mash the potatoes until smooth and creamy.
3
Add Butter and Cream
Add the unsalted butter and heavy cream to the mashed potatoes. Mix until well incorporated and smooth.
4
Incorporate Garlic and Cheese
Finely chop the garlic cloves and add them to the potato mixture along with the Gruyère cheese. Stir continuously until the cheese has melted and the mixture is stretchy and creamy.
5
Season and Serve
Season with salt and black pepper to taste. Serve warm as a side dish.

Aligot Potatoes Recipe

Ingredients

Aligot Potatoes Ingredients

Method

Preparation Steps

Prepare the Potatoes

Mash the Potatoes

Add Butter and Cream

Incorporate Garlic and Cheese

Season and Serve

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