Roasted Potatoes Recipe

Time50m

Serves4

tallow, coconut milk, XO

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Prepare the Potatoes
Wash and cut the potatoes into evenly sized cubes or wedges.
3
Mix the Ingredients
In a large bowl, combine the tallow, coconut milk, XO sauce, salt, pepper, and garlic powder. Mix well.
4
Coat the Potatoes
Add the cut potatoes to the bowl and toss them until they are well coated with the mixture.
5
Roast the Potatoes
Spread the coated potatoes evenly on a baking sheet. Roast in the preheated oven for about 30-35 minutes, or until golden brown and crispy, turning them halfway through.
6
Garnish and Serve
If desired, sprinkle with fresh herbs before serving. Enjoy your roasted potatoes!