Chorizo Recipe
chimichurri, pinto beans, fried tortilla chips
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Ingredients
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Chorizo and Accompaniments
Method
Preparation and Assembly
- 1
Prepare the Chimichurri
In a bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and black pepper. Mix well and set aside to let the flavors meld.
- 2
Cook the Chorizo
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chorizo sausage and cook, breaking it apart with a spoon, until it is browned and cooked through, about 5-7 minutes.
- 3
Heat the Pinto Beans
In a separate pot, add the drained pinto beans and heat over low-medium heat until warmed through. Season with salt and pepper to taste.
- 4
Fry the Tortilla Chips
In a deep frying pan or pot, heat oil over medium-high heat. Fry the tortilla chips in batches until golden and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 5
Serve
On a serving platter, arrange the fried tortilla chips, top with the cooked chorizo, and serve with pinto beans and chimichurri sauce on the side.
