Cottage Pie Recipe
Recipe information
Make Cottage Pie in just 1h . chicken thigh, celery root, breadcrumb, arugula salad
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Ingredients
Cottage Pie Filling
Mashed Celery Root Topping
Arugula Salad
Breadcrumb Topping
Cottage Pie Filling Preparation
1. Cook the Chicken and Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion, diced carrot, and minced garlic. Sauté until softened. Add chicken thighs and cook until browned.
2. Add Celery Root and Broth
Add diced celery root and chicken broth. Season with salt, black pepper, and thyme. Simmer until chicken is cooked through and celery root is tender, about 15 minutes.
Mashed Celery Root Topping Preparation
Assemble and Bake
6. Layer the Pie
Preheat oven to 200°C (400°F). In a baking dish, spread the chicken and celery root mixture evenly, followed by the mashed celery root topping.
7. Add Breadcrumb Topping
In a bowl, mix breadcrumbs, grated parmesan, and melted butter. Sprinkle over the mashed topping.
8. Bake the Pie
Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
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