Stuffed Bull Horn Pepper Recipe
Recipe information
Make Stuffed Bull Horn Pepper in just 40m. mozzarella, beer batter, pepper agrodolce
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Ingredients
Stuffed Bull Horn Pepper Ingredients
Preparation Directions
1. Prepare the Peppers
Preheat your oven to 375°F (190°C). Cut the tops off the bull horn peppers and remove the seeds. Set aside.
2. Make the Filling
In a bowl, combine the mozzarella cheese, chopped fresh basil, salt, and pepper. Mix well and stuff the mixture into each bull horn pepper.
3. Prepare the Beer Batter
In another bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add in the beer to form a smooth batter.
4. Coat the Peppers
Dip each stuffed pepper into the beer batter, ensuring they are fully coated.
5. Fry the Peppers
Heat olive oil in a frying pan over medium heat. Fry the battered peppers until golden brown on all sides, about 5-7 minutes. Remove and place on paper towels to drain excess oil.
6. Make the Pepper Agrodolce
In a saucepan, combine red wine vinegar, sugar, minced garlic, and olive oil. Cook over medium heat until the mixture reduces and thickens slightly, about 10 minutes.
7. Serve
Plate the fried stuffed bull horn peppers and drizzle with the pepper agrodolce sauce before serving.
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