Jul 14 2026
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Ingredients
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Oysters and Mignonette
Method
Preparation and Serving
- 1
Prepare the Watermelon Mignonette
In a mixing bowl, combine the diced watermelon, chopped red onion, white wine vinegar, and fresh mint leaves. Season with salt and black pepper to taste. Mix well and set aside to let the flavors meld.
- 2
Shuck the Oysters
Carefully shuck the fresh oysters, making sure to retain the juices in the shell. Place the shucked oysters on a serving plate.
- 3
Serve
Spoon the watermelon mignonette over the oysters just before serving. Enjoy immediately for the best taste.
