Flatbread Recipe

Preparation Steps

1. 1

   Prepare the Flatbread

   In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water and olive oil, mixing until it forms a dough. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 30 minutes.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels. Crumble into small pieces.

3. 3

   Make the Alpine Mornay Sauce

   In the same skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until it’s lightly golden. Gradually whisk in the milk, stirring constantly until thickened. Remove from heat and stir in gruyere cheese until melted and smooth.

4. 4

   Cook the Flatbread

   Divide the rested dough into 4 equal pieces. Roll each piece into a circle about 1/4 inch thick. Heat a skillet over medium-high heat and cook each flatbread for 2-3 minutes on each side until golden and cooked through.

5. 5

   Assemble the Flatbreads

   Spread a layer of alpine mornay sauce on each flatbread, top with crumbled bacon and pickled leeks. Serve warm.