Crepinette Recipe

Time30m

Serves6

melted leeks, fig preserves

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Ingredients

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1
Prepare the Leeks
Chop the leeks into thin slices. Rinse them thoroughly to remove any dirt or grit.
2
Sauté the Leeks
In a skillet, melt the butter over medium heat. Add the chopped leeks and sauté for about 8-10 minutes, or until they are soft and translucent. Season with salt and black pepper to taste.
3
Prepare the Crepes
If using homemade crepes, prepare them according to your favorite recipe. If using store-bought, warm them in a skillet or microwave.
4
Assemble the Crepinette
Place a spoonful of the melted leeks on each crepe. Top with a generous dollop of fig preserves. Fold the crepe over or roll it up to enclose the filling.
5
Serve
Serve the crepinette warm, optionally garnished with a sprinkle of fresh herbs or additional fig preserves on the side.