Wagyu Steakhouse Burger Recipe
House-made Wagyu burger, caramelized onions, Fontina cheese, bone marrow aioli, bacon jam, brioche bun, truffle fries
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Ingredients
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Burger Ingredients
Truffle Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Wagyu Patties
In a bowl, gently mix the Wagyu beef with salt and black pepper. Form the mixture into two equal patties.
- 2
- 3
Add the Cheese
In the last minute of cooking, place 2 ounces of Fontina cheese on each patty and cover to melt.
- 4
Prepare the Bone Marrow Aioli
In a small bowl, mix the bone marrow with mayonnaise until smooth. Season with salt and pepper to taste.
- 5
Assemble the Burgers
On each brioche bun, spread the bone marrow aioli, add the Wagyu patty with melted Fontina, top with caramelized onions, and add a generous spoonful of bacon jam.
Truffle Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to resemble fries.
- 7
Fry the Potatoes
In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy. Drain on paper towels.
- 8
Season the Fries
While the fries are still hot, drizzle with truffle oil, and sprinkle with salt and black pepper. Toss to coat evenly.
