Brachetto D'acqui Recipe
Recipe information
Make Brachetto D'acqui in just 45m. Banfi, "Rosa Regale", Piedmont, Italy, 187m
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Ingredients
Wine Selection
Preparation
1. Prepare the Raspberries
Rinse the fresh raspberries under cold water and gently pat them dry with a paper towel. Set aside.
2. Make the Mint Syrup
In a small saucepan, combine the granulated sugar and 2 tablespoons of water. Heat over medium heat until the sugar completely dissolves. Remove from heat and add the fresh mint leaves. Let the mixture steep for about 10 minutes. Strain the syrup to remove the mint leaves and set aside.
3. Combine Ingredients
In a large glass pitcher, combine the prepared raspberries, mint syrup, and lemon juice. Gently muddle the raspberries with a muddler or the back of a spoon to release some of their juices.
4. Add Wine
Pour the bottle of Brachetto d'Acqui into the pitcher with the raspberry mixture. Stir gently to combine, ensuring not to break the raspberries completely.
Serving
5. Chill and Serve
Refrigerate the mixture for at least 30 minutes to chill. Serve in wine glasses, garnished with additional mint leaves if desired.
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