Fonseca Recipe
Recipe information
Make Fonseca in just 30m. Tawny Port, "20 Year Old", Douro, Portugal, NV, WS 94
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Ingredients
Wine Selection
Serving Instructions
1. Prepare the Decanter
Begin by selecting a clean decanter to enhance the presentation and aeration of the Fonseca Tawny Port.
2. Open the Bottle
Carefully remove the cork from the Fonseca Tawny Port bottle. Ensure that no cork pieces fall into the wine.
3. Decant the Wine
Slowly pour the Tawny Port into the decanter, allowing it to aerate. Aim to pour gently to avoid disturbing any sediment that may be present.
4. Let it Breathe
Allow the wine to sit in the decanter for about 15-30 minutes. This allows the flavors to open up and develop.
5. Serve
Pour the decanted Fonseca Tawny Port into wine glasses. Serve at a slightly cooler temperature, ideally between 55-60°F (13-16°C).
6. Enjoy
Savor the complex flavors and aromas of the Tawny Port, enjoying it with dessert or as a standalone drink.
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