FONSECA RUBY PORT

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the bottle of Late Bottled Vintage Port in the refrigerator or an ice bucket for approximately 30 minutes to chill, enhancing the flavors.

Chill the Port

Remove the chilled Port from the refrigerator or ice bucket. Open the bottle and pour approximately 125 ml (about half a glass) into each Port glass.

Pour the Port

If desired, serve the Port with the optional enhancements. Slice the cheese, break the dark chocolate into pieces, and arrange nuts in small bowls to accompany the Port.

Pair with Enhancements

Savor the Port slowly, appreciating its rich flavors and aromas, either alone or alongside the cheese, chocolate, and nuts.

Enjoy

Port wine (Late Bottled Vintage)

Port glass

Cheese (e.g., Stilton or Roquefort)

Dark chocolate

Nuts (e.g., walnuts or almonds)

Taylor Fladgate

Jumbo lump blue crab, pancetta beurre blanc, blistered tomato, spinach, chili oil

BLUE CRAB GNOCCHI

Blue crab, Italian cheeses, Creole meunière sauce, hollandaise

CRABMEAT CHEESECAKE

Tawny Port, "20 Year Old", Douro, Portugal, NV, WS 94

Fonseca

Banfi, "Rosa Regale", Piedmont, Italy, 187m

Brachetto d'Acqui

Cockburns

Sandeman

Make Taylor Fladgate Recipe in just 40m. Port, LBV

Taylor Fladgate Recipe

Descriptors

Tasting Notes

Food Pairings

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