Taylor Fladgate Recipe
Recipe information
Make Taylor Fladgate in just 40m. Port, LBV
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Ingredients
Grams (g)
Kilograms (kg)
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Pounds (lb)
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Teaspoons (tsp)
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Base Ingredients
Glassware
Optional Enhancements
Preparation
Preparation
1. Chill the Port
Place the bottle of Late Bottled Vintage Port in the refrigerator or an ice bucket for approximately 30 minutes to chill, enhancing the flavors.
Serving
2. Pour the Port
Remove the chilled Port from the refrigerator or ice bucket. Open the bottle and pour approximately 125 ml (about half a glass) into each Port glass.
3. Pair with Enhancements
If desired, serve the Port with the optional enhancements. Slice the cheese, break the dark chocolate into pieces, and arrange nuts in small bowls to accompany the Port.
4. Enjoy
Savor the Port slowly, appreciating its rich flavors and aromas, either alone or alongside the cheese, chocolate, and nuts.
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