Vodka Tomato Cream Pasta Recipe
Our famous vodka tomato cream tossed with pasta & your choice of protein
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Ingredients
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Pasta
Vodka Tomato Cream Sauce
Protein (optional)
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add 1 tablespoon of salt to the boiling water. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
Making the Sauce
- 2
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1-2 minutes until fragrant.
- 3
Add Tomatoes and Vodka
Pour in the 28 oz of canned crushed tomatoes and 1 cup of vodka. Stir to combine and let it simmer for about 10 minutes, allowing the alcohol to cook off.
- 4
Incorporate Cream and Seasoning
Reduce heat to low and stir in 1 cup of heavy cream, 1 teaspoon of salt, and 1 teaspoon of black pepper. Allow the sauce to simmer for another 5 minutes, stirring occasionally.
- 5
Add Cheese and Basil
Mix in 1 cup of grated Parmesan cheese and 1 cup of chopped fresh basil until the cheese is melted and the sauce is creamy. Adjust seasoning to taste.
Combining Ingredients
- 6
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly, adding reserved pasta water as needed to achieve desired sauce consistency.
- 7
Cook Protein (if using)
If using protein, cook the diced chicken, shrimp, or tofu in a separate skillet until fully cooked through. Add the cooked protein to the pasta and sauce mixture and toss to combine.
Serving
- 8
Serve the Dish
Serve the vodka tomato cream pasta hot, garnished with additional fresh basil and Parmesan cheese if desired.
