Sweet Chili Glazed Brussels Sprouts Recipe
Make Sweet Chili Glazed Brussels Sprouts Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Rinse them under cold water and pat dry.
- 2
Chop the Garlic and Ginger
Mince the garlic cloves and grate the fresh ginger to ensure they release their flavors in the sauce.
- 3
Slice the Green Onions
Chop the green onions, separating the white parts from the green tops.
Cooking
- 4
Roast the Brussels Sprouts
Preheat your oven to 425°F (220°C). Toss the Brussels sprouts with olive oil and a pinch of salt in a bowl. Spread them evenly on a baking sheet and roast for 20-25 minutes until golden brown and crispy, shaking the pan halfway through.
- 5
Prepare the Glaze
In a small saucepan over medium heat, combine the sweet chili sauce, soy sauce, minced garlic, grated ginger, and sesame oil. Stir continuously and let it simmer for 5 minutes until slightly thickened.
- 6
Glaze the Brussels Sprouts
Once the Brussels sprouts are roasted, transfer them to a large bowl. Pour the sweet chili glaze over the Brussels sprouts and toss well to coat them evenly.
- 7
Garnish and Serve
Transfer the glazed Brussels sprouts to a serving dish. Sprinkle sesame seeds over the top and garnish with the chopped green onion tops. Serve warm.
