Suprema Pizza Recipe
Pepperoni, Ital. sausage, prosciutto, mushrooms, onions, bell peppers, black olives, prov. & mozzarella, tom. sauce
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let it sit for about 5-10 minutes until foamy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll out the Dough
Once the dough has risen, punch it down and transfer to a floured surface. Roll it out to your desired thickness and shape.
- 7
Add Sauce
Spread the tomato sauce evenly over the rolled-out dough.
- 8
Add Cheese
Sprinkle the provolone cheese and mozzarella cheese over the sauce.
- 9
Add Toppings
Layer the pepperoni, Italian sausage (pre-cooked), prosciutto, mushrooms, onion, bell pepper, and black olives evenly on top.
Baking the Pizza
- 10
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
