Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and set aside.
- 3
Prepare the Cheese Filling
In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until fully combined.
Stuffing the Mushrooms
- 4
Fill the Mushrooms
Spoon the cheese filling into each Portobello mushroom cap, pressing it down slightly to ensure it is packed in.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix the bread crumbs, olive oil, and paprika until well combined.
- 6
Top the Mushrooms
Sprinkle the bread crumb mixture evenly over the stuffed mushrooms.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving.
