Spinach Celebration Recipe
Spinach, balsamic vinaigrette, candied pecans, red onions, cherry tomatoes, feta
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Wash and Prepare Spinach
Thoroughly rinse the fresh spinach leaves under cold water to remove any dirt or grit. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 2
Slice Red Onion
Cut the red onion in half and then slice each half into thin strips. Rinse under cold water if you prefer to mellow the flavor.
- 3
Halve Cherry Tomatoes
Wash the cherry tomatoes and slice each one in half. Set aside.
Assembly
- 4
Combine Salad Ingredients
In a large salad bowl, combine the washed spinach, halved cherry tomatoes, and sliced red onion. Toss gently to mix.
- 5
Add Toppings
Sprinkle the candied pecans and crumbled feta cheese over the salad mixture.
Dressing
- 6
Dress the Salad
Drizzle the balsamic vinaigrette over the salad ingredients. Start with half a cup and add more to taste if desired.
- 7
Toss the Salad
Gently toss all the ingredients together until evenly coated with the dressing.
