Spinach & Artichoke Dip Recipe
Fresh spinach and artichoke blended with cheeses and served with crackers
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Ingredients
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Vegetables
Dairy
Seasonings
Others
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
Wash the fresh spinach thoroughly and chop it coarsely.
- 3
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them. If using frozen, thaw and chop them.
- 4
Combine Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan cheese.
- 5
Add Seasonings
Add the minced garlic, salt, black pepper, and red pepper flakes to the mixture. Stir until well combined.
Baking
- 6
Transfer to Baking Dish
Spoon the mixture into a baking dish, spreading it evenly.
- 7
Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is bubbly and golden brown.
Serving
- 8
Serve with Crackers
Remove the dip from the oven and let it cool slightly before serving. Serve warm with crackers on the side.
