Shrimp: Grilled Or Blackened Recipe
Captain Lance's jumbo Gulf shrimp
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Ingredients
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Shrimp
Method
Preparation
- 1
Clean the Shrimp
Rinse the jumbo Gulf shrimp under cold water and remove the shells and tails, leaving the shrimp deveined.
- 2
Marinate the Shrimp
In a mixing bowl, combine the olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Add the cleaned shrimp to the bowl and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C). If using a grill pan, heat it on the stove over medium-high heat.
- 4
- 5
