Sautéed Zucchini Recipe
Make Sautéed Zucchini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Slice the Vegetables
Wash the zucchini and slice it into half-moons, about 1/4 inch thick. Remove the seeds and stem from the red bell pepper and chop it into small pieces. Peel and finely chop the onion and garlic.
Cooking
- 2
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- 3
- 4
Add the Zucchini and Bell Pepper
Add the sliced zucchini and chopped red bell pepper to the skillet. Stir to combine with the onion and garlic.
- 5
Season the Vegetables
Sprinkle in 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of dried oregano. Stir well to coat the vegetables with the seasonings.
- 6
Cook Until Tender
Continue to sauté the vegetables for about 5-7 minutes, stirring occasionally, until the zucchini is tender but still slightly crisp.
- 7
Finish with Fresh Basil
Remove from heat and stir in 1 tablespoon of fresh basil. Taste and adjust seasoning if necessary.
