Sautéed Broccolini Recipe

Time15m

Serves4

Make Sautéed Broccolini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Broccolini
Rinse the broccolini under cold water to remove any dirt or debris. Trim the ends of the stems to ensure they are fresh.
2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.

3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
4
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
5
Cook the Broccolini
Add the broccolini to the skillet and toss it with the garlic. Sauté for about 5-7 minutes until it turns bright green and is tender but still crisp.
6
Season and Finish
Sprinkle salt, black pepper, and red pepper flakes over the broccolini. Toss well to combine. Remove from heat and drizzle with lemon juice before serving.