Sambuca Recipe

Time45m

Serves10

Make Sambuca Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
2
Add Anise
Once the sugar has dissolved, add the anise seeds and star anise to the saucepan. Bring the mixture to a gentle simmer and let it cook for about 10 minutes to infuse the flavors.
3
Cool and Strain
Remove the saucepan from heat and allow the mixture to cool completely. Once cooled, strain the liquid through a fine mesh sieve to remove the anise seeds and star anise.
4
Combine with Sambuca
In a large mixing bowl or pitcher, combine the strained infusion with the Sambuca. If desired, add coffee beans for an extra depth of flavor.

5
Chill and Serve
Chill the Sambuca mixture in the refrigerator for at least 30 minutes before serving. Serve in small shot glasses or as a digestif after a meal.
6
Garnish
For a refreshing touch, garnish each glass with a strip of lemon peel and a few fresh mint leaves.