Roasted Potatoes Recipe
Make Roasted Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This temperature will help to achieve a crispy exterior on the potatoes.
- 2
Wash and Cut Potatoes
Thoroughly wash the baby potatoes under cold water to remove any dirt. Cut each potato in half or quarters, depending on their size, to ensure even cooking.
- 3
Prepare Garlic
Peel the garlic cloves and leave them whole; they will roast alongside the potatoes, infusing them with flavor.
- 4
Chop Rosemary
Finely chop the fresh rosemary leaves to release their aromatic oils.
Cooking
- 5
Toss Ingredients
In a large bowl, combine the halved potatoes, whole garlic cloves, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
- 6
Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure the potatoes are not overcrowded to allow for proper roasting.
- 7
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. Flip the potatoes halfway through to ensure even cooking.
- 8
Serve
Once roasted, remove the potatoes from the oven and let them cool for a few minutes. Serve warm as a side dish.
