Ricotta Cheesecake Recipe
Make Ricotta Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure it's packed tightly for a sturdy crust.
- 3
Pre-bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and allow to cool.
Filling
- 4
Prepare the Filling
In a large mixing bowl, add the ricotta cheese, softened cream cheese, granulated sugar, vanilla extract, and lemon zest. Beat with an electric mixer on medium speed until smooth and creamy.
- 5
Add Eggs
Add the eggs one at a time, mixing well after each addition. Make sure the mixture is smooth and well combined.
- 6
Pour the Filling
Pour the ricotta mixture over the cooled crust in the springform pan, spreading it evenly.
- 7
Bake the Cheesecake
Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- 8
Chill the Cheesecake
After cooling, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
Topping
- 9
Prepare the Topping
Before serving, wash the fresh berries and pat them dry. Sprinkle with powdered sugar to add a touch of sweetness.
- 10
Serve the Cheesecake
Slice the chilled cheesecake and top each slice with the prepared fresh berries. Enjoy your delightful ricotta cheesecake!
