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Ingredients
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Fruit Preparation
Beverage Assembly
Method
Fruit Preparation
- 1
Prepare the Peaches
Wash the peaches thoroughly under cold water. Cut them in half and remove the pits. If desired, peel the peaches for a smoother puree.
- 2
Make the Peach Puree
In a blender, combine the prepared peaches, granulated sugar, and lemon juice. Blend until smooth. Strain the mixture through a fine sieve to remove any fibrous parts, if preferred.
Beverage Assembly
- 3
Combine and Serve
In a champagne flute or a cocktail glass, add approximately 1/4 cup of the peach puree. Slowly pour the prosecco over the puree, allowing it to mix gently. Stir lightly to combine.
- 4
Garnish
Add fresh mint leaves on top for garnish and serve immediately.
