Parmesan Recipe
House marinara, Italian cheese blend, capellini
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Ingredients
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House Marinara
Italian Cheese Blend
Capellini
Method
House Marinara
- 1
- 2
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, red pepper flakes, and sugar. Mix well.
- 3
Simmer the Sauce
Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for 20-25 minutes, stirring occasionally.
Italian Cheese Blend
- 4
Combine Cheeses
In a bowl, mix together the shredded mozzarella, grated Parmesan, and shredded provolone cheeses until well combined.
Capellini
- 5
Cook Capellini
Bring a large pot of water to a rolling boil. Add 1 tablespoon of salt. Add the capellini pasta and cook according to package instructions, usually around 3-4 minutes until al dente.
- 6
Drain and Combine
Once cooked, drain the capellini and return it to the pot. Add the prepared house marinara sauce and mix gently until the pasta is evenly coated.
Serve
- 7
Plate and Garnish
Serve the capellini topped with the Italian cheese blend. Optionally, you can broil it in the oven for 2-3 minutes to melt the cheese and create a bubbly topping.
