Mimosa Recipe
A refreshing mix of champagne and orange juice.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Juice the Oranges
If using fresh oranges, juice enough oranges to yield 2 cups of fresh orange juice. Strain out any pulp if desired.
- 3
Mix the Ingredients
In a large pitcher, combine the chilled champagne and fresh orange juice. Stir gently to mix without losing the bubbles.
- 4
Serve the Mimosas
Pour the mimosa mixture into champagne flutes. Garnish each glass with an orange slice on the rim, if desired.
