Meat Pizza Recipe
Pepperoni, Italian sausage, prosciutto, provolone & mozzarella cheese, tomato sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
- 2
Add Wet Ingredients
Add the warm water and olive oil to the dry ingredients. Stir until a rough dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
- 6
Prepare the Pizza Base
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet.
- 7
Add Sauce
Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
- 8
Add Cheese
Sprinkle the shredded mozzarella and provolone cheese evenly over the sauce.
- 9
Add Toppings
Distribute the pepperoni slices, cooked Italian sausage, and prosciutto evenly over the cheese.
- 10
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.
