Mascarpone Polenta Recipe
Make Mascarpone Polenta Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Polenta Base
Mascarpone Mixture
Garnish
Method
Prepare Polenta
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the boiling water.
- 2
Add Polenta
Gradually whisk in 1 cup of polenta to the boiling water, reducing the heat to low.
- 3
Cook Polenta
Stir the polenta frequently for about 25-30 minutes, until it thickens and pulls away from the sides of the pot.
- 4
Finish with Butter and Cheese
Remove from heat and stir in 2 tablespoons of butter and 1 cup of grated Parmesan cheese until fully incorporated.
Prepare Mascarpone Mixture
- 5
Combine Ingredients
In a mixing bowl, combine 1 cup of mascarpone cheese, 1 tablespoon of heavy cream, 1 teaspoon of black pepper, and 2 tablespoons of chopped fresh chives.
- 6
Mix Well
Using a spatula or whisk, mix the ingredients until smooth and creamy.
Serve
- 7
Plate the Polenta
Spoon the creamy polenta onto serving plates, creating a smooth base.
- 8
Add Mascarpone Mixture
Dollop the mascarpone mixture on top of the polenta.
- 9
Garnish
Drizzle with 2 tablespoons of olive oil, sprinkle with additional grated Parmesan and optional chopped fresh herbs.
- 10
Enjoy
Serve warm and enjoy your delicious mascarpone polenta!
