Lavazza Espresso Recipe
Make Lavazza Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Use a burr grinder to grind 18 grams of Lavazza Espresso coffee beans to a fine consistency, similar to granulated sugar. This will ensure optimal extraction during brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes. This ensures that the machine is at the correct temperature for brewing.
- 3
Measure and Tamp the Coffee
Place the ground coffee into the portafilter basket. Distribute the grounds evenly and use a tamper to press down firmly until the surface is level, applying around 30 pounds of pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Brew for approximately 25-30 seconds, until you have about 30-40 ml of espresso in your cup.
- 5
