Hot Crab Dip Recipe
Jumbo lump crabmeat with heavy cream and melted Italian cheeses served with crostini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Dip
Crostini
Method
Crab Dip Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the jumbo lump crabmeat, heavy cream, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, lemon juice, salt, black pepper, and chopped parsley. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the crab mixture into a greased baking dish, spreading it evenly.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Crostini Preparation
- 5
Prepare Baguette
Slice the French baguette into 1/2-inch thick slices.
- 6
Brush with Olive Oil
In a small bowl, mix the olive oil with the minced garlic. Brush this mixture onto both sides of the baguette slices.
- 7
Toast Crostini
Arrange the baguette slices on a baking sheet and toast them in the oven for about 10-12 minutes or until they are golden and crispy.
