Jul 14 2026
Restaurants›Ruffino's On The River›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Ruffino's On The River
Time50m
Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade, ensuring they are well-coated. Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat the grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place on the grill. Cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.

Preparing the Vegetables

  1. 5

    Prepare the Vegetables

    While the salmon is marinating, wash and cut the asparagus, bell pepper, and zucchini.

  2. 6

    Season the Vegetables

    In a mixing bowl, toss the vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 7

    Grill the Vegetables

    On the grill, place the seasoned vegetables in a grill basket or directly on the grill. Grill for about 8-10 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 8

    Plate the Dish

    Once both the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate.

  2. 9

    Garnish (optional)

    Garnish with fresh herbs such as dill or parsley for added flavor and presentation.

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