Fresh Brewed Mello Joy Coffee Recipe
Decaf Beverages Available Upon Request
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Ingredients
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Coffee Ingredients
Flavoring (Optional)
Method
Brewing the Coffee
- 1
Boil Water
In a kettle, bring 4 cups of water to a boil over medium heat.
- 2
Add Coffee
Once the water is boiling, remove it from the heat and add 0.5 cups of coarse ground coffee beans. Stir gently to combine.
- 3
Steep
Cover the kettle and let the coffee steep for about 4 to 5 minutes to achieve a rich flavor.
- 4
Strain Coffee
After steeping, strain the coffee using a fine mesh sieve or a coffee filter into a large jug or pot to remove the grounds.
Serving the Coffee
- 5
Add Milk or Cream
Pour in 0.5 cups of milk or cream into the brewed coffee and stir well.
- 6
- 7
Flavoring (Optional)
If desired, add 1 tsp of vanilla extract, 0.5 tsp of cinnamon powder, or 1 tbs of chocolate syrup for extra flavor. Stir until combined.
- 8
Serve
Pour the coffee into cups and serve warm. Offer decaf options upon request.
