Jul 14 2026
Restaurants›Ruffino's On The River›Fire-roasted Caesar Recipe

Fire-roasted Caesar Recipe

Inspired by Ruffino's On The River
Time30m
Serves4

Charred romaine, Caesar dressing, parmesan, bonito flakes and crushed croutons

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Ingredients

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Salad Base

Caesar Dressing

Toppings

Method

Salad Preparation

  1. 1

    Prepare the Romaine

    Preheat your grill or grill pan over medium-high heat. While the grill is heating, wash and dry the romaine lettuce. Cut each head in half lengthwise.

  2. 2

    Season the Romaine

    Brush the cut sides of the romaine with olive oil and sprinkle with salt and pepper.

  3. 3

    Grill the Romaine

    Place the romaine halves cut side down on the grill. Grill for about 2-3 minutes until charred and slightly wilted. Remove from the grill and set aside.

Dressing Preparation

  1. 4

    Make the Caesar Dressing

    In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, grated Parmesan cheese, anchovy paste, and black pepper. Whisk together until smooth and well combined.

  2. 5

    Taste and Adjust

    Taste the dressing and adjust the seasoning with more lemon juice, salt, or black pepper as desired.

Assembly

  1. 6

    Assemble the Salad

    On a serving platter, place the grilled romaine halves. Drizzle with the Caesar dressing generously.

  2. 7

    Add Toppings

    Sprinkle the shaved Parmesan cheese, bonito flakes, and crushed croutons over the top of the dressed romaine.

  3. 8

    Serve

    Serve the fire-roasted Caesar immediately while the romaine is still warm, enjoying the contrast of flavors and textures.

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