Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso coffee. If you don't have an espresso machine, you can use a stovetop espresso maker or a French press as an alternative.
2
Add Hot Water
After brewing, add 30 ml of hot water to the espresso to create an Americano-style base for your cappuccino.

3
Heat the Milk
In a small saucepan or using a milk steamer, heat 1 cup of whole milk until it's hot but not boiling.
4
Froth the Milk
Using a milk frother, steam wand, or French press, froth the hot milk until it is creamy and has formed a thick foam.

5
Combine Espresso and Milk
Pour the brewed espresso and hot water mixture into a large cup, then gently spoon the frothed milk over the espresso. Aim for a ratio of about 1/3 espresso, 1/3 steamed milk, and 1/3 milk foam.
6
Add Sweetener
Add sugar to taste to the cappuccino, stirring gently to combine.
7
Garnish and Serve
Sprinkle cocoa powder and/or cinnamon powder on top of the frothed milk for garnish. Serve immediately and enjoy your cappuccino!