Caesar Salad Recipe
Romaine, Homemade Croutons, Parmesan Cheese, Caesar Dressing
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Ingredients
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Salad Base
Croutons
Dressing
Method
Prepare the Croutons
- 1
Bake the Croutons
Preheat your oven to 375°F (190°C). Cut the bread into cubes and place them in a bowl. Drizzle with olive oil, garlic powder, and salt. Toss to coat evenly. Spread the bread cubes on a baking sheet and bake for 10-15 minutes or until golden brown, stirring halfway through.
Prepare the Dressing
- 2
Mix the Dressing
In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, black pepper, and salt. Whisk until smooth and well combined. Adjust salt to taste.
Assemble the Salad
- 3
Combine the Ingredients
In a large salad bowl, chop the Romaine lettuce into bite-sized pieces. Add the homemade croutons and grated Parmesan cheese. Pour the Caesar dressing over the salad and toss to combine until the lettuce is evenly coated.
- 4
Serve
Serve the salad immediately, garnished with additional Parmesan cheese if desired.
