Butternut Squash Puree Recipe
Make Butternut Squash Puree Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Butternut Squash
Cut the butternut squash in half lengthwise and scoop out the seeds. Place the halves cut-side up on a baking sheet.
- 3
Season the Squash
Drizzle the cut sides of the squash with olive oil, and sprinkle with salt, black pepper, and nutmeg.
- 4
Roast the Squash
Roast in the preheated oven for about 30-40 minutes, or until the flesh is tender and easily pierced with a fork.
Making the Puree
- 5
Scoop the Flesh
Once roasted, let the squash cool slightly, then scoop the flesh into a blender or food processor.
- 6
Add Liquid
Pour in the vegetable broth and, if using, add maple syrup and cinnamon for extra sweetness.
- 7
Blend Until Smooth
Blend the mixture until it reaches a smooth and creamy consistency. You can adjust the thickness by adding more vegetable broth if desired.
- 8
Taste and Adjust Seasoning
Taste the puree and adjust the seasoning with more salt or pepper as needed.
