Braised Collard Greens Recipe

Cooking Instructions

1. 1

   Prepare the Collard Greens

   Wash and dry the collard greens thoroughly. Remove the tough stems and chop the leaves into bite-sized pieces.

2. 2

   Sauté the Aromatics

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes or until translucent.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, red pepper flakes, salt, and black pepper. Sauté for another 1-2 minutes until the garlic is fragrant.

4. 4

   Add Collard Greens

   Add the chopped collard greens to the pot, stirring until they are coated in the oil and spices.

5. 5

   Pour in the Broth

   Pour in the vegetable broth and bring the mixture to a simmer. Cover the pot and reduce heat to low.

6. 6

   Cook the Greens

   Let the collard greens braise for about 30-35 minutes, stirring occasionally, until they are tender.

7. 7

   Add Vinegar and Sugar

   Stir in the apple cider vinegar and sugar, adjusting the seasoning if necessary. Cook for an additional 5 minutes.

8. 8

   Serve

   Remove from heat and serve warm as a side dish.