Bbq Shrimp Pasta Recipe
New Orleans-style BBQ cream sauce pasta &
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Ingredients
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Pasta
BBQ Shrimp
Cream Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
BBQ Shrimp Preparation
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
Season the Shrimp
Add the shrimp to the skillet, followed by paprika, cayenne pepper, Worcestershire sauce, lemon juice, and black pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through.
- 4
Add Green Onions
Stir in the chopped green onions and cook for an additional minute. Remove from the heat and set aside.
Cream Sauce Preparation
- 5
Make the Cream Sauce
In a saucepan over medium heat, combine heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Stir in chopped parsley and season with salt and pepper to taste.
Combine and Serve
- 6
Mix Everything Together
In a large bowl, combine the cooked fettuccine pasta with the BBQ shrimp mixture and cream sauce. Toss gently to combine.
- 7
Serve
Serve immediately, garnished with additional parsley and green onions if desired.
