Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough with cherry tomatoes and a sprinkle of feta.

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Ingredients

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1
Toast the Bread
Place the slices of sourdough bread in a toaster or on a grill. Toast until golden brown and crispy, about 3-5 minutes.
2
Prepare the Avocado
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper to the avocado.
3
Mash the Avocado
Using a fork, mash the avocado mixture until you reach your desired consistency, whether smooth or chunky.
4
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water and cut them in half.
5
Crumble the Feta
Crumble the feta cheese into small pieces and set aside.

6
Assemble the Toast
Once the bread is toasted, spread a generous amount of the mashed avocado mixture on each slice.
7
Add Toppings
Top the avocado toast with halved cherry tomatoes, crumbled feta cheese, and a drizzle of olive oil. Add fresh basil leaves for extra flavor.
8
Serve
Enjoy your avocado toast immediately while the bread is still warm and crispy.