Artichoke Truffles Recipe
Artichoke hearts, bread crumbs, parmesan cheese, garlic and olive oil rolled together
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Artichokes
Drain the canned artichoke hearts and rinse them under cold water. Pat them dry with a paper towel.
- 2
Mix Ingredients
In a large mixing bowl, combine the drained artichoke hearts, bread crumbs, grated Parmesan cheese, minced garlic, and olive oil. If using, add chopped parsley, salt, and black pepper.
- 3
Mash the Mixture
Using a fork or a potato masher, mash the mixture until well combined but still chunky. Adjust seasoning to taste.
Forming and Cooking
- 4
Shape the Truffles
Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 6
Bake
Place the artichoke truffles on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy on the outside.
- 7
Serve
Remove the truffles from the oven and let them cool for a few minutes before serving. Enjoy them warm as an appetizer or snack!
