16 Oz. 44 Farms Rib-eye Recipe
Cut in-house, herb butter, mashed potatoes
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Ingredients
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Rib-Eye Steak
Herb Butter
Mashed Potatoes
Method
Preparing the Rib-Eye Steak
- 1
Season the Steak
Generously season the 44 Farms Rib-Eye Steak with salt and black pepper on both sides.
- 2
Sear the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned rib-eye steak and sear for 4-5 minutes on each side for medium-rare, or to your desired doneness.
- 3
Making the Herb Butter
- 4
Prepare the Herb Butter
In a small bowl, combine the softened unsalted butter, chopped fresh parsley, chopped fresh thyme, and minced garlic. Mix well until all the ingredients are fully incorporated.
- 5
Chill the Herb Butter
Transfer the herb butter mixture onto a piece of plastic wrap, roll it into a log shape, and refrigerate until firm.
Preparing the Mashed Potatoes
- 6
- 7
Mash the Potatoes
Drain the potatoes and return them to the pot. Add milk, unsalted butter, salt, and black pepper. Mash until smooth and creamy.
