12 Oz. Blackened Prime Rib Recipe
44 farms beef rib eye, seasoned and seared, mashed potatoes
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Ingredients
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Beef
Mashed Potatoes
Method
Cooking the Prime Rib
- 1
Prepare the Steak
Remove the prime rib eye from the refrigerator and let it come to room temperature for about 30 minutes.
- 2
Season the Steak
Generously apply the blackening seasoning on both sides of the prime rib eye, ensuring it is evenly coated.
- 3
Heat the Pan
In a cast-iron skillet, heat a tablespoon of oil over medium-high heat until it begins to smoke slightly.
- 4
Sear the Steak
Place the seasoned prime rib eye in the hot skillet. Sear for about 4 minutes on each side for medium-rare, or until desired doneness is reached.
- 5
Making Mashed Potatoes
- 6
Prepare the Potatoes
Peel and chop the potatoes into uniform pieces. Rinse them under cold water.
- 7
- 8
- 9
Mash the Potatoes
Add butter, heavy cream, salt, and pepper to the potatoes. Mash until smooth and creamy.
