Triple Smashed Burger Recipe
Three smashed beef patties with American, Swiss, cheddar bacon, lettuce, tomato, onion, pickle, and mayo.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and set aside.
- 2
Form and Cook the Patties
Divide the ground beef into three equal portions. Form each portion into a ball. In the same skillet, increase the heat to high and add the beef balls. Smash each ball down with a spatula to create thin patties. Season with salt and black pepper.
- 3
Flip and Add Cheese
Cook the patties for about 2-3 minutes until browned, then flip. Immediately place a slice of American, Swiss, and cheddar cheese on each patty. Cook until the cheese has melted.
- 4
Assemble the Burgers
On the bottom half of each bun, spread a tablespoon of mayonnaise. Add a smashed patty, followed by two slices of bacon, lettuce, tomato, onion, and pickles. Top with the other half of the bun.
- 5
Serve
Serve immediately with your favorite side.
