Philly Cheesesteak Hoagie Recipe
Tender, shaved beef grilled with peppers, onions, and mushrooms all topped with cheddar cheese queso.
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Ingredients
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Philly Cheesesteak Hoagie Ingredients
Method
Cooking Directions
Prepare the Vegetables
Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers, onions, and mushrooms, and sauté until they are softened, about 5-7 minutes.
Cook the Beef
Push the vegetables to one side of the skillet and add the shaved beef to the other side. Season with salt and black pepper. Cook for about 3-5 minutes until the beef is browned, stirring occasionally to mix with the vegetables.
Add Cheese
Once the beef is cooked through, sprinkle the shredded cheddar cheese over the beef and allow it to melt for about 2 minutes.
Assemble the Hoagies
Divide the beef and cheese mixture among the hoagie rolls. Drizzle queso cheese sauce over the top of each sandwich.
Serve
Serve immediately while hot, and enjoy your Philly Cheesesteak Hoagie!
